Ling fillets.
- Latin name: Molva molva
- Origin: FAO 27, North-East Atlantic
- Product type: Skin-on, pin-bone in, wet salted Ling fillets
- Packaging: Bulk/ box packing
- Size grades: 100-200 g / 200-400 g / 400-700 g / 700-1000 g / 1000-1500 g / 1500-2000 g / 2000-3000 g / 2000+ g / 3000+ g
